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The best salmon I ever ate was cooked on a “Cedar Plank”. The plank must be soaked for 2 + hours in water. I suggest removing the skin and placing the salmon on the cedar plank, skin side down. Then barely cover it with spicy mustard and then cover it over with light brown sugar. Cook it on a grill for about 20 minutes on a medium high heat. Enjoy!
Best for me is soak fillets in a wine and seasoned brine for a day or two then put in a smoker for 6 hours or so. Omg! No fishy taste at all. You wont want it any other way.
I make salmon salad weekly and my favorite way to cook the salmon is place your fillet (skin or skinless) on a steamer rack, season with s/p and preferred spices, set the rack in a 12″pan with an inch of water, you can add aromatics to the water if you like. Bring to simmer cover with lid and steam for 8-10 min depending on thickness. Comes out perfect, juicy and flakey for mixing into a salad. Super easy to prep and cleanup after.
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