I’m a cattle farmer and have worked with several dairy farmers and I’m confused on a few things. What is a specific example of “unnecessary antibiotic treatment” in dairy cows?
And are you aware that EVERY load of milk going to a processor in the U.S. is tested to ensure it does not contain antibiotic residues?
I’m a cattle farmer and have worked with several dairy farmers and I’m confused on a few things. What is a specific example of “unnecessary antibiotic treatment” in dairy cows?
And are you aware that EVERY load of milk going to a processor in the U.S. is tested to ensure it does not contain antibiotic residues?