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Well, this explains why lettuce doesn’t get covid.
Just more vegetarian drivel trying to get meat eaters to eat grass and hay
Did you forget to take your fentanyl with your slab of bacon this morning?
stack pizza top with chopped greens of all kinds
Regardless of whether sulforaphane is “safe and effective”, what would be the downside of everyone rushing off to the store to increase their intake of leafy green vegetables? Would there be run on Broccoli futures?
I think a better approach for this article would be, “Increase your cruciferous veggie intake! It won’t hurt you, and if it turns out that sulforaphane doesn’t live up to expectations, you’ll still be healthier than you were before!”
Do jalapeños help?
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