Comments on “Leafy greens like broccoli could help slow growth of COVID-19, other cold viruses”

  1. Vendicar Decarian says:
    03/24/2022 at 11:10 AM

    Well, this explains why lettuce doesn’t get covid.

    Reply
    1. jerome says:
      03/24/2022 at 7:07 PM

      Just more vegetarian drivel trying to get meat eaters to eat grass and hay

      Reply
      1. Ted says:
        03/24/2022 at 8:40 PM

        Did you forget to take your fentanyl with your slab of bacon this morning?

  2. Greg says:
    03/24/2022 at 1:35 PM

    stack pizza top with chopped greens of all kinds

    Reply
  3. Arlen says:
    03/24/2022 at 2:06 PM

    Regardless of whether sulforaphane is “safe and effective”, what would be the downside of everyone rushing off to the store to increase their intake of leafy green vegetables? Would there be run on Broccoli futures?

    I think a better approach for this article would be, “Increase your cruciferous veggie intake! It won’t hurt you, and if it turns out that sulforaphane doesn’t live up to expectations, you’ll still be healthier than you were before!”

    Reply
  4. T says:
    03/24/2022 at 5:15 PM

    Do jalapeños help?

    Reply

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