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You write: “Their study found that meat substitutes contain proteins and nutrients which the human body can’t absorb — leaving customers with an iron deficiency.”
Wrong. The study only addresses, absorption of zinc and iron, which bind to phylates. The study concluded nothing about protein, or any of the other nutrients in plant-based meat.
One might immediately question your motives in your report of the study. Doesn’t seem like simple sloppiness.
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