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I have noticed that when people eating at a restaurant expect they’ll be sharing meal costs equally, they’re much more likely to order appetizers, desserts, and beverages. In other words, people are prone to taking advantage of others even in socially enjoyable situations.
Non-drinkers are at a massive disadvantage in these situations because non-alcoholic beverages cost $3-4 max (usually less), while alcoholic beverages start at $3-4 and can go MUCH higher, depending on the restaurant.
If it isn’t obvious, I’m in the “pay your own bill” camp.
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