Comments on “Sweet potatoes may be the secret ingredient for making healthy gluten-free flour”

  1. Karen says:
    02/25/2023 at 6:33 PM

    As a person that has been diagnosed with having Celiac disease it is very difficult to find products that doesn’t contain wheat, soy , barley, that can destroy one’s stomach.I for one love sweet potatoes and usually eat them instead of a regular white potato.

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