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Home › meat substitutes

meat substitutes

A sauteed patty composed of soy pulp inoculated with Neurospora mold and left to ferment for several days.

From trash to truffles: This fungus could turn waste streams into culinary dreams

September 2, 2024

a steak with a side of salad

Blood fat report card reveals benefits of making healthy food swaps

July 12, 2024

Close-up of shopper holding plant-based meat

Are plant-based meats healthier? New study reveals surprising results

June 28, 2024

The yellow mealworm species Tenebrio molitor.

Experts are working hard to make insects part of your diet. The ‘yuck factor’ may be the biggest hurdle

May 17, 2024

Brown Python

Python For Dinner? Scientists Pushing People To Eat More Snake Meat! Here’s Why

March 15, 2024

A gene-edited fungal culture from Vayu Hill-Maini's research, seen on a dinner plate

Mold On The Menu: Scientists Create Surprising Meat Replacement

March 14, 2024

raw meat and green leaf plant on brown surface

Lab-grown meat breakthrough: Self-growing muscle cells slash costs

January 26, 2024

Beyond Burger

Are plant-based meat substitutes really healthier than eating the real thing?

December 1, 2023

close up photo of raw meat

Just 2 servings of red meat a week is enough to cause Type 2 diabetes, study warns

October 19, 2023

Vegetarian meat free mycoprotein pieces

Swapping Red Meat For Mycoprotein Could Benefit Hearts And Waistlines, Study Explains

October 6, 2023

person slicing a meat on brown wooden board

Would you give up meat and milk to save the environment by 2050?

September 12, 2023

onions on a table

Fermented onions could bring the meaty flavor back to plant-based meat alternatives

September 6, 2023

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