
meat


Fermented onions could bring the meaty flavor back to plant-based meat alternativesSeptember 6, 2023
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The beef minority: Just 12% of Americans eat half the nation’s meat!August 30, 2023
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Dude food is not patriotic – vegetables and moderation are more deeply rooted in the nation’s early historyAugust 25, 2023
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5,000 years ago, Bronze Age humans feasted on deer stew dinners, archaeologists discoverAugust 21, 2023
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