If you’re tired of struggling to slice veggies evenly with a knife, you may need a mandoline fruit and vegetable slicer. With razor-sharp blades and adjustable settings, mandolines can help you cut vegetables into uniform shapes and sizes, making meal prep a breeze. But with so many options available in stores and online, how do you choose the right one? We’ve compiled a list of the five best mandoline vegetable slicers recommended by experts. You’ll feel like a sous chef in no time!
It’s a no-brainer that incorporating more vegetables into your diet is wise. Research out of Leeds and York universities in the UK shows that even as little as a single serving of produce actually boosts mental health! Just one portion a day has the equivalent effect on mental well-being as eight extra days of walking at least ten minutes per month. Who knew veggies could be so life-changing?
Another study found a benefit of kids with ADHD eating more produce. Results of their research revealed that parents saw a noticeable drop in ADHD symptoms when their children ate more fruits and vegetables. That’s just another reason to get your kids to eat a balanced diet. But it’s not always easy, as many parents know. A mandoline can help you make food more fun for kids, such as slicing an apple so you can roll those slices into the shape of a rose.
Ready to change the game with healthy snack and meal prep? Studyfinds compiled a list of the top five best mandoline vegetable slicers on the market to get your hands on. If we missed your staple slicer in this list, let us know in the comments below!
The List: Best Mandoline Vegetable Slicers, Per Experts
The Swissmar Borner Mandoline makes slicing and julienning fruits and vegetables quick and easy. According to Delish, this mandoline is sharp and versatile: “When it comes to creating smooth, precise, and uniform slices, the Swissmar Borner V-Slicer Plus Mandoline Set is the sharpest tool in the shed … or rather, kitchen drawer. This slicer comes with a storage caddy with a locking clip and three surgical-grade stainless-steel blades in varying sizes. The blades and the ABS plastic frame may not be dishwasher-safe, but this utensil is still easy to clean — just rinse it under warm water after each use.”
“Effortlessly slice your favorite fruits and veggies with this German-made mandoline. This set comes with a safety guard, storage caddy, and three blade inserts for julienne, shreds, and thin and thick slices. Not only does it work well on hearty vegetables, but it’s also suitable for delicate produce like ripe tomatoes thanks to the V-style blade. To get things clean, carefully wash your mandoline by hand immediately after each use, as the white plastic can stain easily. The tool can stand upright on your countertop, so it takes up minimal space when not in use,” Food & Wine raves.
Good Housekeeping highlights the sturdiness and adjustable thickness levels of the mandoline: “This mandoline from Swissmar offers the sturdiness of a French mandoline and the slim design of a Japanese one, and its multiple blades and adjustable thickness levels let you customize your cuts. Plus, it has v-shaped blades, which we found snag less than some single-blade slicers. Grips on the feet help keep the base from sliding, while the small foot on the opposing end angles the platform a bit for easier use.”
Consumer Reports describes the Kyocera mandoline slicer as a basic and easy-to-use model: “Kyocera calls this the ‘no set-up’ mandoline slicer. It’s the most basic model we assessed, with only one slicing blade, a handguard, and no julienne attachments. It doesn’t get any easier than this to use. This mandoline slices hard and medium foods evenly and beautifully.”
“Sleek, simple, and available in a few different colors, the Kyocera mandoline is a kitchen workhorse that gets the job done. The company claims that its super sharp ceramic blades will keep their edges up to 10 times longer than steel blades and won’t rust. An adjustable dial allows you to slice foods as thin as 0.5 millimeters and as thick as 3 millimeters, and it’s dishwasher-safe for easy cleanup. Of course, there’s a hand guard so that you’re slicing vegetables only (and not your fingertips),” Food52 claims.
Good Housekeeping names this the best value option and writes, “The handle is basic as well but allows you to get a more natural hold than competitors with straight handles, and it lies mostly flush with the mandoline’s body so you can store it in a drawer.”
This mandoline is easy to use and easy to clean! The Spruce Eats recommends this pick from OXO: “This hand-held mandoline adjusts to three different thicknesses for slicing fruits and vegetables. It has a non-slip handle, and the non-slip ‘foot’ on the end keeps it from slipping around on the work surface. Since part of the mandoline is clear, you can see slices below so you can know how much you’ve cut. It is dishwasher safe, and it comes with a hand guard.”
“Some basic models still offer great functions at a low price. At less than $20 at the time of this article’s publishing, the OXO handheld mandoline gets the job done. While it didn’t work great with some of the tougher items like tomato and eggplant, it cut the potato quickly and easily. For those wanting to just cut basic thin slices without needing a bunch of extra features (and without a large cost investment), this mandoline could be a good option,” Food Network writes.
According to Good Housekeeping, “This Oxo pick stands out for its safety features. The V-shaped blade allows you to quickly slice with less resistance, and the textured runway keeps food from sticking (a major safety hazard).”
Better Homes & Gardens raves about the safety features of this mandoline: “If you are new to mandoline slicers and are a little nervous about blades, the best mandoline slicer for safety is the Dash Safe Slice Mandoline. The mandoline features eight suction cups on the underside to keep it from sliding, and the handle that controls the blade can be locked in place. Once the food pusher guides produce down the chute, a spring-loaded pump lever chops the food, and the slices are released into a food container in the back so there’s next to no mess on the counter.”
And Gear Patrol adds, “If you like the potential convenience offered by a mandoline slicer but are too afraid of cutting up your hands, then Dash’s innovative device is an interesting alternative. More like a hybrid food chopper/slicer than a traditional mandoline, this device sits upright at an angle and has you move the blade via a plunger as you feed the food down a chute.”
“This design does limit the types of foods you can use. For example, we had to cut down the tomato to a 3-inch square before it would fit in the chute. But for those who are mostly looking to cut skinnier items, such as cucumber, zucchini, carrot, or potato, this model works perfectly,” notes Food Network.
AllRecipes thinks this is the best professional mandoline: “For a mandoline that can switch from a fine grate to a thick slice in a snap, this Benriner is our top choice. The gadget has a fixed straight blade and then comes with three other blades for coarse, medium, and fine thickness. It’s versatile, safe, and easy to clean with various blades, including a handguard, and a dishwasher-friendly design. The fact that it’s used in professional kitchens is a testament to its ability to keep up and stay strong.”
Serious Eats adds this to their list as the best continuously adjustable slicer: “This mandoline allows you to adjust it to any thickness up to 1/4-inch. However, it lacks measurement markings, so you’re out of luck if a recipe calls for a specific thickness. It’s also not as sharp as the other top two models, however its blade can be removed and sharpened.”
Ready to try your hand at slicing veggies with a mandoline? Let us know what you think in the comments!
You might also be interested in:
- Food & Wine
- Good Housekeeping
- Consumer Reports
- The Spruce Eats
- Food Network
- Better Homes & Gardens
- Gear Patrol
- Serious Eats
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