What Is The Best Blanco Tequila? Top 7 Bottles Taste Testers Love

Tequila Blanco, the youngest and purest form of the liquor, skips the oak barrels. Bottled soon after distillation, it retains the agave’s essence: bright, herbal, and slightly peppery. It’s the soul of tequila. The top seven best Blanco tequila expressions are great on their own or in any number of classic cocktails, like the iconic margarita.

Let’s raise a glass to tequila, a spirit with deep roots, volcanic terroir, and an ancient lineage. From rustic beginnings to global acclaim, it’s a taste of Mexico’s fiery passion. We turned to 10 trusted sources to discover true agave artistry waiting to be discovered in the best Blanco tequila bottles recommended most. Let us know your favorites in the comments below!

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Tequla beside sliced lime on brown surface photo by Francisco Galarza on Unsplash
Tequila beside sliced lime on brown surface photo by Francisco Galarza on Unsplash

The List: Best Blanco Tequila Labels to Try Next

1. Don Julio Blanco

Don Julio Tequila Blanco
Don Julio Tequila Blanco (donjulio.com)

Don Julio Blanco tequila is 100% blue agave, unaged, and bottled soon after distillation. This isn’t your average silver tequila. Decanter dives into the history, revealing it’s named after the brand’s founder, Don Julio Gonzalez, who began his tequila-making journey at the young age of 17 in 1942. What about the taste? They describe it as a true classic, balancing creamy and peppery notes with hints of vegetal character, citrus, pastry, and a refreshing mineral finish.

Over at Liquor.com, they dissect the bottle in more detail. This Blanco is crafted using hand-selected blue agave and undergoes double distillation, ensuring only the purest part of the spirit makes it into the bottle. Enjoy it neat on the rocks with a squeeze of lime for a simple yet sophisticated experience, or elevate your next cocktail with this premium tequila.

Lemons for Lulu says this is not only a well-crafted tequila, but it’s also the foundation for all their other tequilas. It boasts a light, sweet agave flavor and packs a 40% ABV punch.

2. Patrón Silver

Patrón Silver
Patrón Silver (patrontequila.com)

Patrón Silver tequila is a 100% blue agave Blanco tequila. Double-distilled in traditional pot stills, it boasts fresh agave aromas and a smooth, light pepper finish. Patrón gets a lot of attention, but does it live up to the buzz? Uproxx‘s reviewer admits to being a skeptic, but was pleasantly surprised. They found Patrón Blanco incredibly smooth and drinkable, with none of the burning sensation some tequilas can have. So, if you’re new to tequila or find it a bit harsh, Patrón might be the perfect entry point.

What should you expect when taking a sip? Wirecutter says an inviting aroma of cooked agave and earthy notes, followed by a smooth taste on the palate. This makes it a great choice for beginners or anyone who appreciates a balanced tequila. Wirecutter suggests using Patrón Silver in a Ranch Water cocktail, where it shines, or in a classic margarita, where it enhances the citrus flavors.

Decanter delves into the taste profile itself. While Patrón is a large producer, they use small stills and maintain a relatively small-batch process. This translates to a smooth, soft tequila with a surprising complexity. Expect subtle hints of toffee and fudge balanced by greener vegetal notes, lemon zest, a touch of pepper, and a slightly numbing anise finish.

3. 123 Organic Blanco Tequila

Certified organic and double-distilled in small batches, 123 Organic Blanco Tequila showcases bold agave aromas with hints of citrus and pepper. Enjoyed neat or in cocktails, its clean, earthy character shines through. Many refer to this bottle as “Uno,” according to Liquor.com. This Blanco tequila is crafted using a meticulous process, starting with 10-year-old agave plants that are slow-cooked for two days in traditional stone ovens. The resulting juice is then double distilled for purity and bottled soon after, ensuring a clean and fresh taste. So, what does it taste like? Liquor.com describes a delightful interplay of lemon zest, fresh agave, and a touch of pepper, creating a crisp and precise flavor profile.

Lemons for Lulu goes a step further, highlighting the layered flavors that make this tequila a favorite among purists. Expect hints of banana, black pepper, and of course, cooked agave. But the real star is the intense piña fruit flavor, a characteristic highly sought after by tequila connoisseurs. It also boasts the standard 40% ABV.

4. El Tesoro

El Tesoro Tequila hails from Jalisco, Mexico, crafted using traditional methods like tahona crushing and slow brick oven roasting. Expect pure agave flavors, from earthy minerality to bright citrus, bottled in distinctive clay decanters. Food & Wine describes it as elegantly smooth, with a touch of roasted green pepper adding complexity to the lime and peppery spice notes. A subtle hint of coriander seed lingers on the finish, making it a truly intriguing spirit.

Taster’s Club loves its terroir (the influence of the growing environment). This unaged tequila is bottled fresh after distillation, capturing the essence of the Highland Blue Weber agave used. Expect a taste that reflects the minerality of the soil and water, with a strong agave presence. The aroma is an enticing mix of lime, agave, fresh herbs like basil and dill, while the flavor profile echoes this with hints of cinnamon, ginger, and a lingering spicy finish.

Wirecutter describes El Tesoro as a fresh-tasting tequila that is a pleasure to sip neat, but also shines in cocktails. Being a great value for a 100% tahona-crushed agave tequila (tahona is a traditional stone mill), it makes a robust base for a classic margarita, bringing out the herbaceous notes. It also excels in a simple Ranch Water cocktail, where the lime perfectly complements the zesty agave flavors.

5. Lalo Blanco

Lalo Blanco Tequila is a 100% estate-grown, blue agave tequila. Double-distilled in traditional copper pot stills, it boasts a bright, citrusy aroma with hints of pepper and floral notes. Move over, Don Julio! There’s a new González in town, and his name is Lalo. Inside Hook introduces us to Lalo tequila, a Blanco expression from Eduardo “Lalo” González, grandson of the legendary Don Julio González. Lalo believes this single-minded focus on Blanco perfection is the way to go, using only water, Champagne yeast, and mature roasted agave to create a bold and unique Blanco tequila. It is a standout choice for cocktails that crave a little extra zing.

Tequila Raiders hails Lalo as a rising star in the tequila world. This brand-new label, launched in 2021, has already captured the attention of tequila enthusiasts with its commitment to showcasing the pure essence of the agave plant. Unlike most brands offering a range of tequilas, Lalo focuses solely on Blanco, making it a true agave-forward champion.

While Lalo might be a Blanco powerhouse, Wirecutter reminds us that subtlety has its place too. They found that Lalo’s bright, zippy notes were a perfect match for the sweet and sour complexity of a classic margarita. Like many of the bottles on our list, Lalo truly shines in a Ranch Water cocktail. The mineral notes of Topo Chico sparkling water gently recede, allowing the Lalo’s agave character to take center stage alongside the refreshing squeeze of lime.

How Tequila Blanco is Made:

The Agave Journey:

The story begins with the blue agave plant, native to specific regions of Mexico. After years of growth, the heart of the plant, called the piña, is harvested. This heart is then cooked, typically in brick ovens or industrial autoclaves, to convert its starches into fermentable sugars.

Fermentation and Distillation:

The cooked piña is crushed and mixed with water to create a sugary liquid called mosto. Yeast is then added, triggering fermentation – the process that converts sugars into alcohol. Finally, the fermented liquid undergoes distillation, usually twice, to create a clear tequila base.

What makes a quality bottle of tequila Blanco?

  • 100% Blue Agave: Look for this label on the bottle. It ensures your tequila is made solely from the blue agave plant, not from fillers or other sugars.
  • Production Method: Traditionally cooked piñas in brick ovens are considered to impart a richer, more complex flavor.
  • Distillation: Multiple distillations generally lead to a smoother, cleaner tequila.

By understanding the process and considering these quality markers, you can select a Blanco tequila that delivers the pure agave essence and crisp taste that defines this exciting spirit.

Sources:

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