Shrimp scampi in a pan

Photo by Durenne Loris on Unsplash

WASHINGTON — Are you allergic to shrimp or other shellfish? There may be a way you can enjoy the crustaceans without breaking out in hives. Researchers have discovered a method that can produce less-allergenic shrimp, potentially allowing people with seafood allergies to enjoy them without severe reactions. It’s called reverse-pressure sterilization, and it uses high pressure and steam to make the food more tolerable.

Allergies to common foods like dairy, wheat, peanuts, and seafood occur when the immune system mistakenly identifies certain proteins as threats and triggers a response against them. Heating these proteins can alter or degrade them, potentially making the food safer for allergy sufferers to consume. However, studies on shellfish, including oysters, have shown mixed results, with some indicating increased allergenicity after cooking and others suggesting a decrease.

The researchers divided samples of shrimp into three groups: raw, roasted, and roasted with reverse-pressure sterilization. Each food group was mashed into a paste and fed to mice with shrimp allergies. Study results reveal that both raw and roasted shrimp caused similar reactions, indicating that roasting alone did not significantly alter the proteins. However, the group treated with reverse-pressure sterilization showed milder reactions and less organ damage.

Shrimp on the grill
Shrimp on the grill (Photo by Markus Spiske on Unslpash)

Upon closer examination of the allergen proteins, the team found that roasting changed their shape but did not prevent antibody binding. In contrast, reverse-pressure sterilization caused the proteins to cluster together, making it difficult for antibodies to attach, thereby preventing severe allergic reactions. This innovative method effectively reduced the allergenicity of shrimp while shedding light on the protein changes that led to this outcome.

The study is published in the Journal of Agricultural and Food Chemistry.

You might also be interested in:

About StudyFinds Staff

StudyFinds sets out to find new research that speaks to mass audiences — without all the scientific jargon. The stories we publish are digestible, summarized versions of research that are intended to inform the reader as well as stir civil, educated debate. StudyFinds Staff articles are AI assisted, but always thoroughly reviewed and edited by a Study Finds staff member. Read our AI Policy for more information.

Our Editorial Process

StudyFinds publishes digestible, agenda-free, transparent research summaries that are intended to inform the reader as well as stir civil, educated debate. We do not agree nor disagree with any of the studies we post, rather, we encourage our readers to debate the veracity of the findings themselves. All articles published on StudyFinds are vetted by our editors prior to publication and include links back to the source or corresponding journal article, if possible.

Our Editorial Team

Steve Fink


Chris Melore


Sophia Naughton

Associate Editor