Chicken wings drenched in some sort of sauce (or rubbed with a dry seasoning) are one the best comfort foods around. They pair perfectly with draught beer, some ranch or blue cheese dip and of course, a sports game on TV. Buffalo Wild Wings, BWW or B-Dubs for short, excels in making delicious wings with interesting sauces. Some of the best Buffalo Wild Wings flavors pack the heat, bring the zest, and ignite the tastebuds.
Speaking of sports, a recent study investigating favorite gameday snacks by state shows that wings are only the sixth most popular Super Bowl food across the nation. However, in the survey of nearly 1,000 people, commissioned by Bid-On-Equipment, two in five Americans still plan to eat them on Super Bowl Sunday. Specifically, wings are still the most popular football food in seven states: Illinois, Maryland, New York, Ohio, Pennsylvania, and Virginia.
Whether you’re eating wings at one of their establishments, or making them at home, chicken wings are Americans’ favorite spicy barbecue food, according to research. Ready to pack on the spice? You’re in for a good time as you devour both flats and drums, while simultaneously turning your face into a colorful palate of sauces. We’re getting hungry just thinking about it.
There’s debate on what flavor takes the cake at Buffalo Wild Wings is, and it may vary from person to person. StudyFinds set out to do the research for you, visiting 10 expert websites to put together this list of the best Buffalo Wild Wings flavors on the menu. If you’ve got your own suggestions, please leave them in the comments below!
The List: Best Buffalo Wild Wings Flavors, According to Experts
1. Mango Habanero
It’s clear that this flavor blended sweetness, spiciness, and flavor into the perfect sauce for your BWW wing. “Between the clever accuracy of the name and the ass-kicking flavor, Mango Habanero is easily the wildest condiment in Buffalo Wild Wings’ arsenal,” says Thrillist.
Spoon University gave it its top spot as well, “The flavor of this sauce is definitely the best out of all the really hot ones. The sweetness of the mango cuts through the very strong heat of the habanero pepper. It’s also thick, sticky, and messy — my favorite way to eat wings.”
“There are the sweet and tart notes from the mango that create a subtle background for the heady kick of habanero peppers that gives this sauce enough heat to make it the third spiciest sauce on the menu. It’s hot, and you might even break a sweat while you’re eating Mango Habanero wings, but it won’t be unpleasant,” adds Mashed.
2. Thai Curry
Move over BBQ and Buffalo, this curry sauce knows what it’s doing. Thrillist says, “Extremely flavorful, spicy, and pleasantly gritty, Thai curry is a next-level flavor. It takes everything from sweet chilies to coconuts to create a sauce that hits you unexpectedly from several different angles—which is a very, very good thing.”
“We have no complaints about Thai Curry. The sauce is creamy and definitely has a lot of flavors going on, but they’re all balanced perfectly to create a really enjoyable experience as you nom on your wings,” says Sweety High.
Urban Matter didn’t mince words when talking about this flavor, “Don’t be embarrassed if you think it’s the best meal you’ve had since COVID shut down indoor dining.”
3. Parmesan Garlic
Decadence and full of flavor… just make sure you have a mint afterward. “The sauce has a gorgeous mix of Parmesan cheese and a gritty garlic-y taste, while not allowing one to overpower the other. It’s topped off with an abundant mix of Italian herbs that help give the sauce some texture while eating it,” says The Daily Meal.
According to Delish, you won’t need much else with these wings, “Trying to feel rich and classy? This wing is by far the most decadent on their menu—and just a few of them will fill you right up.”
Mashed think this flavor is quite impressive: “The sauce is both very garlicky and very parmesan-forward without one flavor dominating the other, which is a true feat of culinary strength when you’re dealing with two such strong flavors. The texture is creamy and rich, but not goopy.”
4. Lemon Pepper
Lemon and pepper were born to be put on chicken. There’s no debate here. “The Lemon Pepper sauce at Buffalo Wild Wings is one of their unique options. It’s thick, creamy, and has both lemon and pepper seasoning,” says ShopFood.com
It comes in a dry rub and sauce, “It boasts the same citrusy and peppery flavor as the dry rub. Add this flavorful sauce to your wings or use it as a dipping sauce,” notes Three Snackateers.
Sweety High loves this flavor combo “For whatever reason, lemon and pepper are a match made in heaven when it comes to dry seasoning for wings, and that’s especially true.”
5. Caribbean Jerk
Add an island feel to your wings to transport you to the tropics. “Do you like jerk chicken with all the spices and peppers? This sauce blends spices and peppers to give it a wonderful combination of flavors that will rock your tastebuds,” says Uiargonaunt.
According to Urban Matter, it’s the perfect one to try after you’re over traditional flavors: “If you’re sick of BBQ and are looking for the best sweet or tangy sauces, we recommend ordering the Caribbean Jerk at Buffalo Wild Wings. It’s bold with ginger, nutmeg, and cinnamon with just a touch of heat.”
As you would expect, this sauce is inspired by Caribbean cuisine, and so it is packed with lots of different and unique flavors. From ginger to sweet flavors, there are lots of different aspects of this sauce,” adds Restaurant Clicks.
Buffalo Wild Wings for lunch, Caribbean jerk for me today. pic.twitter.com/t6yIVNUUvp
— Shawn Vargo (@TheLeaderVargo) September 19, 2014
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Sources:
- Uiargonaunt
- Urban Matter
- Restaurant Clicks
- Three Snackateers
- ShopFood.com
- Sweety High
- The Daily Meal
- Delish
- Mashed
- Thrillist
- Spoon University
Note: This article was not paid for nor sponsored. StudyFinds is not connected to nor partnered with any of the brands mentioned and receives no compensation for its recommendations. This post may contain affiliate links.
