7 Delicious Store-Bought Pie Crusts For Holiday Desserts

1. Pillsbury Refrigerated Pie Crust

When time is tight and pie-making panic sets in, Pillsbury’s refrigerated pie crust emerges as a reliable savior. Available in the refrigerated section, these crusts need just 15 minutes at room temperature before they’re ready to work with, according to Pure Wow, who praises their easy handling and accurate baking instructions.

What sets these rolled crusts apart is their versatility and reliability. Taste of Home‘s testing team crowned Pillsbury their top pick, highlighting how the thin, crisp texture maintains its structure regardless of filling. The crusts can be shaped into everything from lattice tops to free-form galettes, offering home bakers plenty of creative possibilities.

Their widespread availability makes them a perfect solution for unexpected baking needs. As SheKnows points out, these versatile crusts can be found in most grocery stores, ready to tackle any pie craving – whether you’re whipping up a homey apple pie, savory chicken pot pie, or seasonal pumpkin favorite.

2. Marie Callender’s Deep Dish Pastry Pie Shells

When it comes to savory pies, Marie Callender’s frozen shells stand out from the pack. According to Taste of Home‘s Test Kitchen expert Ellie Crowley, these crusts achieve an impressive feat with their buttery flavor and abundant flaky layers that genuinely rival homemade versions. Their notably neutral taste profile makes them incredibly versatile, adapting well to both savory and sweet applications.

Beyond their taste, these shells offer serious depth and structure, as noted by Sporked‘s reviewers. The deep-dish design provides ample room for generous fillings, while the professionally crimped edges give that coveted homemade appearance. Their tender, flaky texture particularly shines in hearty dishes like chicken pot pies and meat pies.

Pure Wow highlights the convenience factor, awarding these shells their top pick for pre-shaped crusts. The preparation is refreshingly simple—just a brief ten-minute thaw, some fork pricking, and a quick 15-minute bake are all it takes to achieve a professional-quality pie base.

3. Trader Joe’s Pie Crusts

Trader Joe’s frozen pie crusts have earned high praise for their remarkably homemade qualities. Pure Wow notes that despite minor cracking issues, the dough provides a generous overhang for crimping and delivers authentically buttery, flaky results.

The secret to their success lies in the real butter content, which creates distinct, melt-in-your-mouth layers according to Simply Recipes. The crust strikes an ideal balance of sweet and salty notes, achieving that elusive homemade taste.

Beyond taste, SheKnows points out the practical advantages: these crusts are budget-friendly and offer more generous dimensions than typical store-bought options, making pie assembly easier. The use of real butter rather than shortening sets them apart from many competitors in both flavor and texture.

4. Keebler Shortbread Pie Crust

Keebler’s shortbread and graham cracker crusts stand out as reliable options for no-bake creations. The Spruce Eats likes how the shortbread version elevates desserts to bakery quality, making it an ideal base for puddings and sweet fillings. SheKnows particularly recommends the shortbread crust for frozen pies, praising its satisfying buttery crunch.

When it comes to graham cracker crusts, Keebler maintains its reputation as the gold standard. While store brands offer similar products, Sporked notes that Keebler’s version edges out the competition with its superior buttery sweetness and sturdy texture that holds together well. The iconic elves on the package are just a bonus to what’s consistently a reliable choice for your no-bake desserts.

5. Wholly Wholesome Organic Traditional Pie Shell

These reviews focus on Wholly Wholesome pie crusts in traditional and gluten-free varieties. Simply Recipes vouches for the organic version’s versatility, noting strong performance in both blind baking and filled pies, whether sweet or savory. Pure Wow‘s reviewers like the crust’s tender, toasty quality, though find it to be more crumbly than flaky and somewhat mild in flavor.

The gluten-free version takes a different approach, according to Sporked, with a distinctive sugary crunch reminiscent of a graham cracker crust, making it an interesting alternative for those avoiding gluten.

6. Diamond Pecan Pie Crust

Diamond’s nut-based pie crusts have garnered enthusiastic reviews across their product line. Sporked‘s Danny Palumbo particularly praised their pecan version, highlighting how baking enhances the nutty flavors and creates an ideal sweet-salty balance.

They also have a walnut version, which stands out for its versatility, according to The Spruce Eats. It features less flour and sugar than traditional crusts. Its distinctive nutty profile complements both sweet and savory fillings, from chocolate to quiche.

SheKnows suggests the pecan version as an excellent choice for those who particularly enjoy the flavors of classic pecan pie, with the crushed nuts providing an enhanced nutty foundation.

7. Oreo Pie Crusts

This pie crust doesn’t require an oven! Oreo’s ready-made pie crusts offer a convenient no-bake base for cream pies and chilled desserts. Sporked points out how the classic chocolate cookie flavor works particularly well with banana or coconut cream fillings. SheKnows appreciates the authenticity of the real Oreo pieces without the mess of crushing them at home.

Food Taste Guide suggests even traditional pies like pumpkin or sweet potato work with this chocolate crust, with the crushed cookies providing a melt-in-your-mouth texture and subtle cocoa finish.