Millions of people can’t go without their coffee on a daily basis. While you may have your go-to brew, the turning of the leaves may spark you to try something different. From pumpkin spice to salted caramel, java lovers can revel in the tasty fall flavors that come with the season ever year. We at StudyFinds turned to expert sources to find the best fall coffee flavors.
Coffee drinkers who partake in multiple cups a day will be delighted to know that drinking two to three cups of coffee a day could add years to your life, according to new research. Coffee lowers the risk of heart disease and dangerous heart rhythms — helping people live longer. Previous studies have also found links between drinking coffee and combating cancer, dementia, diabetes, and depression.
Not only can coffee potentially lead to a longer life, it can also help maintain a healthy blood pressure. A recent study reveals that that people who drink two or three cups of coffee per day have lower blood pressure than those who drink less. “We know that caffeine can increase blood pressure, but other bioactive components in coffee seem to counterbalance this effect with a positive end result on blood pressure levels,” says study first author Arrigo Cicero, professor at the Department of Medical and Surgical Sciences at the University of Bologna, in a media release.
Ready to ring in the season with a warm cup of Autumn? StudyFinds has found the top five best coffee flavors to tickle your fancy during the fall. Did we miss one? Let us know in the comments below!
The List: Best Fall Coffee, Per Flavor Experts
Nothing says fall more than pumpkin spice. It gives your favorite caffeinated drink a sweet jolt. “Ah, the PSL: the king of fall coffee drinks,” writes Roasty Coffee. “This drink, made with pumpkin pie spice, a shot of espresso, pumpkin puree, vanilla, and steamed milk of your choice, is a fan favorite thanks to its distinct flavor and generally cozy feel — perfect for sipping in the colder temperatures. See what all the hype’s about and try it. Who knows? It may become one of your favorite fall drinks.”
“Out of all the cozy coffee drinks on the planet, the pumpkin spice latte is probably the most loved,” notes Barista HQ. “It’s so loved that some people count down the days until autumn starts, just to get a taste of a delicious, piping hot PSL.”
Feel free to get creative with your pumpkin spice drink by adding some whipped cream and cinnamon. “By now, we’ve all heard of the wonder of pumpkin spice lattes in the fall thanks to big, delicious coffee shop chains and their recipe trend catching on, and boy are we ever glad it did,” states DIYs.com.
Maple-flavored coffee has become a fall favorite for many. The delicious delight can tingle the tastebuds. “It may sound simple, but don’t underestimate maple,” says Bean There Travel. “The flavor is so versatile that it’s quickly become a fall staple. Many cafes will have maple lattes, with some adding other flavors to create things like maple bourbon or maple sea salt.”
“Out of all these fall coffee recipes, there’s something about the maple spiced latte that sings to autumn comforts,” writes Java Presse. “Maple trees are among the most beautiful trees in the fall—their iconic leaves turn a bright orange, then deep red. This drink is like walking among those trees.”
Want that maple flavor but something different to go along with it? Try the maple pecan latte this autumn. “These flavors are befitting for the fall because they are reminiscent of autumn leaves and Thanksgiving pies,” writes Restaurantware. “The ingredients used to make a maple pecan Latte are espresso, steamed milk, maple syrup, and toasted pecans. To begin the process, first brew espresso shots. Then, add maple syrup to each shot. Froth steamed milk and top with toasted pecans.”
Cinnamon has become a fall staple. You’ll have a sweet time adding this popular spice to your morning cup of coffee. “You’d be surprised what a difference a pinch of spicy-sweet cinnamon can make to your cup of hot coffee,” writes Roasty Coffee. “But you don’t have to take our word for it; you can make a homemade cinnamon dolce latte and see for yourself. One or two shots of espresso give you a much-needed energy boost, your milk of choice makes it creamy, maple syrup makes it sweet, and cinnamon gives it a little edge — it’s the ideal companion for a crisp fall morning.”
Coffee lovers can get warm and cozy with a red maple cinnamon mocha. “You might’ve already guessed, but this fall coffee drink gets its name from the red maple tree. These trees are a common sight across North America, and when autumn hits, their leaves turn a brilliant, fiery red. As a staple of the fall season, it’s only fair that these beautiful trees get their own coffee drink,” says Coffeeness. “Combining warming cinnamon and luxurious chocolate, there’s no better way to spend an overcast fall day than cuddled up with this cozy mocha!”
Cinnamon roles are a delicious treat, but what about cinnamon role-flavored coffee? “Another great option for a cold, fall-time beverage is the cinnamon roll cold brew,” states Barista HQ. “This cinnamon roll coffee combines the decadent flavor of cinnamon rolls with the richness of cold brew coffee, and it’s a perfect choice if you need a serious caffeine boost.”
Another sweet treat is the salted caramel-flavored coffee. “Caramel is a flavor you can enjoy year-round, and it combines well with bitter coffee, which results in a semi-sweet drink,” writes Home Grounds. “And we like to add a dash of salt to offset the caramel and make cozy coffee drinks!”
“This is a fun take on a classic latte. Start by steaming your milk with two pumps of caramel syrup,” notes Hot Cup Factor. “Pour over two shots of espresso. Top with whipped cream, a drizzle of caramel, and a sprinkle of flakey salt.
If you’re a fan of the Starbucks’ salted caramel mocha Frappuccino, give Roasty Coffee’s recipe a try. “If you’re a Starbucks regular, you’re no stranger to the salted caramel mocha Frappuccino. With its milkshake-like consistency and sweet flavor, this drink is a lot like dessert in a cup,” says Roasty Coffee. “So, we recommend using our recipe to whip up one of these after dinner. Don’t forget to use a decaffeinated coffee or espresso blend if you end an autumn day with one of these; you don’t want a caffeine kick to keep you up all night.”
And you can’t round out a fall flavor list without apples in there. Many have become a fan of their coffee having a tinge of apple flavor in it, including this apple pie spice latte: “This coffee recipe is a great choice when you can’t decide between apple cider and coffee,” says Home Grounds. “Plus, you can pour the apple pie syrup on your oatmeal.”
For apple cider fans, a caramel apple cider latte could be for you. “Bring the apple orchard home with this refreshing drink,” writes Java Presse. “Made with real apple cider, this fruity-sweet latte is a lighter alternative to the other spice-heavy drinks. It takes a little longer to make, but the wait is worth it.”
Bring the fall fair home to you with this brew — a caramel candy apple latte! “Did you know that candy apples have been around for more than a hundred years? That’s more than a century that adults have been tricking kids with a healthy treat disguised in a sugar candy coating,” notes Coffeeness. “In recent years, I’ve seen all kinds of variations of the traditional candy apple, including caramel apples. So, why not combine the two? That’s exactly what I’ve done with this recipe, and if you like caramel and apples, this one’s for you!”
You might also be interested in:
- Roasty Coffee
- Barista HQ
- Hot Cup Factory
- Bean There Travels
- Home Grounds
- Coffee Addict Mama
- Java Presse
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