5 Best Fall Tea Flavors To Try This Season

1. Apple

It shouldn’t be a surprise that apple-flavored tea tops the list. Apple picking is as synonymous with the season as touring fall foliage. Artful Tea paints a vivid picture of autumn with images of apple picking, warm mulled cider, and homemade pies that will make your mouth water. Even if you can’t make it to an orchard this year, you can still get your apple fix with some delicious apple-flavored teas.

According to Sencha Tea Bar, apples are not just for pies and cider anymore. They suggest keeping an eye out for apple-based teas or getting creative and adding a dollop of apple puree to your next latte. It’s like having a cozy autumn hug in a mug, with that perfect balance of sweet and tart that’ll have you reaching for another cup.

2. Pumpkin Spice

What’s fall without some pumpkin spice? From beer to candles and tea, pumpkin flavor is all the rage during the autumn season. According to Simple Loose Leaf, you can’t have autumn without these jolly orange globes. And here’s a fun fact for your next trivia night: pumpkins are technically fruits! Who knew? But more importantly, they make for some seriously cozy fall beverages. Whether you’re brewing up a black tea or going caffeine-free with a rooibos, throw in some pumpkin pie spice, and you’ve got yourself a cup of liquid autumn.

Now, if you’re a pumpkin enthusiast like Chemistry Cachet, you’re probably the type who’d try anything with “pumpkin” slapped on the label. They’re particularly fond of Yogi’s Pumpkin Spice Tea, and let me tell you, they make it sound pretty irresistible. Apparently, it’s got just the right balance of pumpkin flavor – not too in-your-face, but definitely there. The best part? It’s sweet enough on its own, so you can skip the extra calories if you’re watching your waistline. But if you’ve got a major sweet tooth, a little stevia won’t hurt. Oh, and since it’s herbal, you can sip on this pumpkin goodness any time of day without worrying about a caffeine buzz.

If you’re trying to keep things on the healthier side this fall (you know, to balance out all those pumpkin spice lattes), Homespun Seasonal Living is all about the pumpkin spice chai latte, but with a twist. This isn’t your run-of-the-mill flavor syrup situation – we’re talking about adding real pumpkin puree in the mix. It’s like getting your veggies and your cozy fall drink all in one go. Who says you can’t have your pumpkin and eat it too?

3. Chai

Let’s talk about chai, the ultimate spiced tea that’s perfect for fall. Sencha Tea Bar explains the basics of chai. While it’s similar to pumpkin spice, traditional chai has its own unique blend of five key spices: cloves, cinnamon, ginger, cardamom, and black pepper. Fun fact: “Chai” actually just means “tea” in India, where this spiced beverage originated. Typically, these spices are mixed with black tea leaves and a splash of milk, creating a creamy, spicy drink that’s perfect for chilly mornings.

For those who can’t get enough of fall flavors, Nature’s Cup suggests combining chai with pumpkin spice. They recommend trying Honeybush Pumpkin Chai, which mixes honeybush tea (a caffeine-free alternative to black tea) with ginger, safflower, cardamom, cocoa nibs, and pumpkin spice flavoring. It’s a great option if you love the taste of pumpkin spice lattes but want to switch things up from your usual coffee routine.

4. Cinnamon

Cinnamon is a staple flavor for fall, and it shines particularly well in tea form. Refinery29 paints an inviting picture of an ideal autumn evening, featuring a warm cup of tea infused with sweet cinnamon sticks, zesty orange peels, and spicy star anise. It’s a combination that captures the essence of the season in a single sip.

On a rainy autumn day, Simple Loose Leaf suggests cinnamon-flavored teas, specifically apple cinnamon blends. It’s a quintessential fall beverage that cinnamon enthusiasts are sure to appreciate.

For those looking to branch out while still enjoying that cinnamon kick, The Domestic Life Stylist recommends trying a cinnamon plum tea. While it’s often associated with winter holidays, this spiced blend is equally enjoyable during the cooler days of autumn. The combination of cinnamon’s warmth with the fruity notes of plum creates a comforting and aromatic drink that’s perfect for the season.

5. Caramel

Caramel-flavored teas are a delightful way to embrace the sweetness of autumn. Simple Loose Leaf suggests that these blends, whether in latte form or as regular hot tea, can bring a touch of holiday cheer to your fall days. For a unique twist, they recommend trying an earthly oolong with unprocessed caramel as a latte – an uncommon but delicious combination.

If you want to capture the essence of fall fairs and hayrides, Chemistry Cachet recommends brewing a cup of caramel apple tea. This black tea blend offers a good balance of apple flavor with a hint of spice, and its aroma is said to transport you to an apple orchard. As a black tea, it’s an excellent choice for crisp autumn mornings when you need a little pick-me-up.

For those who prefer their caramel without the added spices, Afternoon Tea Reads says the warmth, smoothness, and sweetness of caramel make for a comforting beverage. Plus, you can enjoy a caramel flavor simply or dressed up according to your preferences.